ROAST BEEF

INGREDIENTS :
1kg Beef chunk(Bendhi) 
2tbs Green Masala 
1tbs sugar
1tbs Vegetable oil
1 Red Kashmiri dried Chilli 
1 cup water
1 large Onion cut into 4 chunks 
Salt to taste
10ml Vinegar 

Pressure Cooker is required for fast cooking. 

METHOD :
With a Skewer, poke holes through the Beef chunk so as to allow spices to penetrate through and pat dry beef. 
Rub salt and 10ml Vinegar to the chunk of beef and let it rest in the fridge for at least 4hrs. Turning the chunk at least once during the marination. 
Remove the beef chunk and let it come back to room temperature. Apply and rub GREEN MASALA paste onto the beef chunk. 
In pressure cooker. Caremalise sugar. Quickly add Oil to it and drop a Whole dried Kashmiri Chilli to sizzle. Put beef chunk in pressure cooker to fry and get slightly browned sides by turning every 1min on medium to high heat. With 1 cup of water rinse remaining masala from merinading container into the Pressure cooker. Add onions cut in large quarters, seal and pressure cook for 7 whistles. Turn heat off and allow beef to rest for 5mins before opening the Pressure Cooker. Slice up and serve with the reduced gravy.




Try my Mother-in-law inspired can't-get-close-enough to beat, stuffed BEEF ROLL MASS